The Librije
Jonnie and Thérèse: 'We eat and drink every day, but we like to make this daily requirement a treat for you, so that you can share our love for good food and fine wines. We both grew up in this environment. Catch a world of pike-perch, pick water-mint, search for boletus and chanterelles and insert the duck-decoy with the punter. Do you think it silly that we have fallen in love with all those beautiful regional products?Many people call cooking with regional products our specialty, but we think that we are special precisely because we do not have a specialty.
When you cook and serve with heart and soul, from your feeling, everything is special. Together with our team we explore every day the possibilities of a loving relationship between wine and food. We want to let you taste the things that we discover over and over again, to spoil you, without fuss.
De Librije is a fantastic restaurant awarded with 3 Michelin stars.
More information on the website van De Librije.